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Slow Cooker Winter Vegetable Soup is an excellent winter warmer. Fresh Vegetables are combined with Chicken Stock, Lentils, Split Peas and Barley to create a deliciously thick and hearty soup. Outrageously simple and zero effort, this recipe for Slow Cookers and Crock Pots will become a fast favourite in your family!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
2 Large Potatoes (Washed, Peeled, Diced)
1 Large Carrot (Washed, Peeled, Diced)
1 Large Brown Onion (Peeled and Chopped)
2 Cloves of Garlic (Crushed)
Salt and Pepper (to season)
2 Litres (8 Cups) of Liquid Chicken Stock
2 Cups (about 500g) of Mixed Soup Grains (Barley, Split Peas, Lentils – or your own choices)
Shredded Cooked Chicken Breast / Diced Bacon (optional)
Serves 6-8
Preparation Time: 5 minutes
Cooking Time: 2-3 hours (on HIGH) or 5-6 hours (on LOW)
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
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Music by Kevin McLeod (Used with Permission)
http://incompetech.com
source
View Comments (49)
It's best just to leave it ;)
Excellent video. The recipe, is making me very hungry. Well Done!!!
so excellent! Perfect for this winter Chicago (or anywhere where old man winter is still hanging out).
David you get broth mix anywhere in scotland.
Hi. Where did you find those soup grains? I am in America,and I can't find them anywhere,even online.
I have had a slow cooker for two years now and haven't even taken it out of the box yet but I plan to this winter. You say 6 hours but I (and most people) go to work for 8 or 9 hours. Could it be left for 8 or 9 hours?
Making this today and it is absolutely smelling gorgeous. Just going to shops to buy some Crusty Bread. Thankyou for this recipe. Had my Cooker for years. Even made a roast Dinner a month ago and couldn't believe the results. :)
I'm in love with your voice. Young Australian's no longer sound like this. I love the recipe too!!
Great recipe!
What size is your crockpot? I think mine is smaller, so I want to be able to adjust the ingredients accordingly