Slow Cooker Macaroni and Cheese is an awesomely simple recipe. Just chuck everything into the crock pot and let it work it’s magic. It’s rich, creamy, cheesy and ridiculously simple to make – give it a go!
ONE POT CHEF COOKBOOKS – PAPERBACKS AND EBOOKS:
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INGREDIENT LIST:
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500g of Elbow Macaroni (uncooked)
3 Cups of Shredded Cheddar Cheese
250g of Cream Cheese
2 1/2 Cups of Milk
375ml Can of Evaporated Milk
Salt and Pepper (to taste)
SERVES 6
All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)
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One Pot Chef Show
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Bay Village NSW 2261
Australia
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Music Track:
“Bright Wish”
by Kevin MacLeod
Royalty Free Music – Used with Permission under Creative Commons license.
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