Slow Cooker French Toast Pudding is a new twist on the classic Bread Pudding. Sandwich bread is combined with eggs, milk, brown sugar, vanilla and cinnamon, then slow cooked until golden. Served with lashings of maple syrup, this sweet treat is great for breakfast, brunch or whenever you need a warm, comforting dessert – give it a go!
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1/2 Loaf of Sandwich Bread (I used thick cut, day old bread)
Small Amount of Butter or Margarine
2 Cups of Milk (500ml)
1 Tablespoon of Brown Sugar
1 Teaspoon of Cinnamon
1 Teaspoon of Vanilla Extract
Maple Syrup (or other sauces / toppings, to serve)
Preparation Time: About 10 minutes
Cooking Time: 6 hours (minimum) on LOW setting
SERVES 4 to 6 (depending on serving size)
All measurements and temperatures are in Australian Metric.
Filmed in 4K using the Sony FDRAX100 Video Camera – Check it out here:
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by Kevin MacLeod
Royalty Free Music – Used with Permission under Creative Commons license.