This Slow Cooker version of Chicken Teriyaki with Vegetables takes all the fuss of cooking the modern classic dish! Cooked all in one pot, it’s as simple as adding chicken pieces to the pot, pouring over the home made teriyaki marinade then switching on the pot. Add in some vegetables and the meal is complete. Simple enough to make on busy weeknights, but tasty enough for feeding a crowd, this one is guaranteed to become a new go-to recipe at your house – give it a try today!
Ingredients:
1kg of Chicken Thigh Fillets (skinless and boneless)
1/2 Cup of Soy Sauce
1/2 Cup of Honey
1 Small Onion (finely chopped)
2 Teaspoons of Minced Ginger
2 Teaspoons of Minced Garlic
1/4 Cup of Rice Vinegar
Freshly Cracked Black Pepper
1/2 Cup of Water
2 Tablespoons of Corn Flour (aka Corn Starch)
1 Head of Broccoli
1 Carrot
1 Zucchini
Preparation Time: About 10 minutes
Cooking Time: About 4 hours (HIGH) or 8 hours (LOW) + 30 minutes extra
SERVES 4+
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View Comments (35)
jummiy looks good!thanks for the video
I need to make this, it looks so good. Nice job, Chef. : D
Oh, I have a question: how big is a small onion? At our stores they are the size of a baseball, is that considered small? Thank you
Have you tried this with frozen veggies? If so, is there any change?
Well, I know what I’m making for dinner tomorrow night. Looks super yummy.Thank you
Love your videos as always! Keep up the great work!
Does look good
Those vegetables WILL NOT be cooked in half an hour!
That looks yummy, and sounds like its very flavorful
looks good