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Slow Cooked Pot Roast with Vegetables is a classic one-pot main meal that is guaranteed to keep the whole family happy. A delicious beef roast, potatoes, onions and carrots are slow roasted in a crock pot / slow cooker until tender. Also included is an amazing recipe for gravy using the left over pan juices – give it a go!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
1kg Beef Roast (trimmed)
5 Potatoes (peeled and quartered)
5 Carrots (peeled and quartered)
1 Brown Onion (peeled and quartered)
1 Cup of Plain Flour
1 1/2 Cups of Beef Stock
Salt and Pepper
Preparation Time: About 10 minutes
Cooking Time: About 9 hours on LOW setting
SERVES 6
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
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Music Track:
“Bright Wish”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music – Used with Permission under Creative Commons license.
source
View Comments (50)
Hi! What is the capacity of your slow cooker? Thanks in advance.
Wholesome, good, simple, comfort cooking. Oh, I'm ready to dig in!
This is something my parents do every now and then, or preferably even more often. (; They use elk meat because dad goes hunting every autumn and that's what they eat all winters long! It's so delicious and doesn't require heavy seasoning. So great. If you've ever a chance to try elk, please do! You'll love it.
Love potroast! thanks for sharing this
I recently got a slow cooker, I'll have to try your recipe.
Very good!
I made a pot roast with almost these exact ingredients just a few weeks ago, but mine seems to turn out quite bland. I thought maybe I was missing some sort of seasoning, but maybe it was my cut of meat. What do you suggest?
What "few other fillings" do you put in your pot roast sandwich the next day? That sounds good.
Great idea. One thing - i counted three pots / pans :-)
my, mum makes it this way