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Slow Cooked Lamb Shanks are a perfect way of making a cheap cut of meat tender and delicious. Lamb Shanks are dredged in seasoned flour and pan-fried until brown. The shanks are then slowly braised in a slow cooker / crock pot until tender. Serve the shanks on the bone with mashed potato and vegetables, or strip the meat for salads or wraps – give it a go!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
4 Lamb Shanks
2 Cups of Stock (Chicken or Vegetable)
1 Cup of Flour
Salt and Pepper
Olive Oil
Mixed Italian Dried Herbs
2 Cloves of Garlic (Crushed)
3 Bay Leaves
Preparation Time: About 10 minutes
Cooking Time: About 8 hours on HIGH
SERVES 4
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
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Music Track:
“Bright Wish”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music – Used with Permission under Creative Commons license.
source
View Comments (26)
if you do not have a slow cooker is it possible to cook these lamb shanks on the stove and if so for how long?
I presume could add, vegetables to cook too....
mmh i love men who can cook.. hehe i tried it was tasty thank you...
Thank you for sharing info. Or maybe I should say "Shank you"? I love lamb and always wondered what to do with a Shank. Now I know. Can't wait.
Yes, Plain Flour ;)
Sorry if you've already mentioned but did you use Plain Flour?
Hi chef, can I use this recipe with lamb loin chops? That is what I found in my local store, I am ignorant about lambs but want to give it a try. I love your channel and I enjoy cooking with your recipes, big thanks, Silvia from Perú
im hungry now
The last time I cooked lamb, it came out terrible. I watched your recipe and made it. Awesome! Thank you so much!
its because you didnt use lamb shanks.. lamb is way softer.. then beef or pork or whatver.. veal