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BBQ Pulled Pork Sliders are a delicious yet simple main meal dish that is made with only a few ingredients. A pork leg roast is marinated in salt and apple cider vinegar, then slow cooked until tender. Shredded and combined with a smokey barbecue sauce, the meat is served on bread rolls with your favourite toppings – give it a go!
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RECIPE FACT SHEET
INGREDIENTS IN THIS DISH:
1.5kg Pork Leg Roast (boneless, rind and excess fat removed)
3/4 Cup of Apple Cider Vinegar
1 Cup of Smokey BBQ Sauce (or similar sauce)
and any other additional fillings you prefer!
Preparation Time: About 10 minutes
Cooking Time: About 10 hours on LOW setting
SERVES 4 – 6
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
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by Kevin MacLeod
Royalty Free Music – Used with Permission under Creative Commons license.