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Sloppy Joes | One Pot Chef



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Sloppy Joes are an American classic. Beef is cooked with onion, bell pepper and spices to create a delicious filling for a lightly toasted hamburger bun. Serve with cheese and additional tomato ketchup if desired. This dinner winner will please both children and adults alike. Give it a go!

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

500g Beef Mince (Ground Beef)
1 Brown Onion (Peeled and Chopped)
1 Green Capsicum / Bell Pepper (Seeds Removed, Diced)
1/2 Cup (125ml) of Tomato Ketchup
1 Tablespoon Dijon Mustard
1 Tablespoon of Brown Sugar
1/2 Cup of Cold Water
6 Hamburger Buns (Lightly Toasted)
Sliced Cheese

Makes 6 Sloppy Joes

Preparation Time: 5 minutes
Cooking Time: 30 minutes

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

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Music by Kevin McLeod (Used with Permission)
http://incompetech.com

source

View Comments (44)

  • I don't know what an "opoin" is, but if you meant opinion, then yes that is my opinion. And no, I will not shut up cause the comment section is here for me to express MY OPINION. I didn't say anything negative about David or his dish, so you can go fuck yourself ;)

  • He knew he wasn't gonna eat it cause it sure didn't look TASTY that's why he lie,and said he didn't want it all over his camera I DON'T BELIEVE THAT LIE! Some people think they know how to cook, but they sure don't.Its a shame. To all the people who think his food you're crazy too I think you all would eat ANYTHING "337 likes".I agree 26 likes.

  • this isnt real american sloppy joe, it needs wayyy more ketchup and way more sugar.. the ketchup to the meat should be like sauce to pasta.. it should have a sweet, tomatoey, tangy flavor.. not just braised meat with discuting juice, theres no water in sloppy joe either, sorry

  • Thousands of people will tell you that a real Sloppy Joe doesn't need ketchup, that you're supposed to use tomato paste. I guess it just goes to show that there is no right or wrong way to make a recipe. That's the joy of cooking, you do what you like.