ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11
ONE POT CHEF COOKBOOKS – PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef
Simple Seasoned Chicken is a perfect recipe for first time cooks, or people who feel uncomfortable in the kitchen. With only 3 ingredients, it’s so easy to make – everyone will be impressed. Serve with your choice of vegetables or salad.
Try this method when making Chicken Breast Fillets or Drumsticks – tasty!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
Chicken Thigh Fillets (Skinless and Boneless)
Freshly Ground Black Pepper
Freshly Ground Rock Salt
Preperation Time: 2 minutes
Cooking Time: 40 minutes
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a converstion chart if using Imperial)
Music by Kevin McLeod (Used with Permission)
http://incompetech.com
source
View Comments (23)
Thanks, sometimes all you have at the moment are a few ingredients, not enough to call anything a recipe, but like me, I'm cooking chicken thighs in the oven tonight, with few ingredients available, and all I need to know is how to get it in the oven. Great video! PS Can I cook it at 350 to make sure it's REALLY dead, cause sometimes chicken likes to play dead, when it's really not :)
wow.....so easy...can't believe.
i am so tryng this. thank you!!
this looks soooo tastyyyy thanks so much for the recipe :) i love your videos!
It can dry out beef if you over salt it, but chicken is generally more juicy, so no problems ;)
Very quick and easy. I do exactly the same with turkey legs that have the bone and skin intact. Just a little salt and pepper and into the oven they go. Delicious!!
now i know why i have this kind of food for dinner every night... its easy to cook...
Love this initiative, now I kook quite well so I don't need to watch this, but its just fun to see what you're decided to present. Keep it up!
Cheers,
J
Looks tasty, and simple:) I'll have to try it.
wow, nice and easy =)
I prefer Thigh Fillets, as they usually have more flavour. But breast fillets are nice now and again ;)