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Simple Beef Stir Fry is a simple main meal dish that can be made in minutes! Fresh vegetables and thin beef strips are stir-fried with noodles and a delicious sauce. Simple, fresh and everyone will love it – Give it a go!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
2 Spring Onions (aka Shallots / Scallions)
Baby Corn
Broccolini
1 Clove of Garlic (Crushed / Minced)
200g Udon Noodles (Japanese Rice Noodles)
500g Beef (Thin Strips)
SAUCE:
1 Cup of Liquid Beef Stock (250ml)
1 Tablespoon of Hoisin Sauce
1 Tablespoon of Soy Sauce
1 Tablespoon of Oyster Sauce
1 Tablespoon of Honey
OPTIONAL FOR SAUCE
For a thicker sauce add:
1 Teaspoon of Corn Flour (Corn Starch) dissolved in 1 Tablespoon of Hot Water
SPECIAL NOTE: If you can’t find any of the above sauce ingredients, ask at your local Asian Supermarket. If worst comes to worst, replace the above sauce recipe with a pre-made stir-fry sauce.
SERVES 2
Preparation Time: 5 minutes
Cooking Time: About 10 minutes
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
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Music by Kevin McLeod (Used with Permission)
http://incompetech.com
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