Low Cal

Shrimp and Asparagus with Penne Recipe

Shrimp and Asparagus with Penne Recipe

This Shrimp and Asparagus with Penne is delicious meal that can be thrown together in mere minutes. There’s no need to turn to fast food when you have recipes like this in your arsenal. And using a low calorie vegetable like asparagus in the dish enables you to use less high calorie pasta while still having an abundant plate of food. The veggies also provide extra vitamins and minerals that you won’t find in a plain pasta dish.
To print this recipe or for more of my gluten free recipes visit the EZGlutenFree blog at

All photographs in this video were taken be me. No other entity has been granted exclusive rights to use my photographs. The music used in this video is royalty Free Music used with permission under a Creative Commons license.

Ingredients list
• 8 oz of shrimp peeled and deveined
• 4 oz of gluten free penne
• 1 bunch of asparagus
• 2 cloves garlic, thinly sliced
• 1 tbsp olive oil
• 1 tbsp butter
• 1 lemon, juice and zest
• salt and pepper to taste
• red pepper flakes, optional
For additional free healthy seafood recipes, cooking tips and tutorials go to
To find this recipe at FaveHealthyRecipes go to


Click to add a comment

Leave a Reply

Your email address will not be published.

Low Cal

More in Low Cal

The BEST High Protein Meatballs I’ve ever made.

thecookerybookDecember 10, 2023

High Protein Beef Bowl with Peanut Butter.

thecookerybookDecember 6, 2023

Pizza is actually Great for Weight Loss

thecookerybookDecember 2, 2023

This Healthy Noodle Bowl has 62g of Protein

thecookerybookNovember 28, 2023

Buffalo Rice Bowl (Low Calorie High Protein)

thecookerybookNovember 24, 2023

Meal Prep Chili For The Week (Low Calorie High Protein)

thecookerybookNovember 20, 2023

This Healthy Vegan Meal has 33g of Protein (Tempeh Curry)

thecookerybookNovember 16, 2023

This Healthy Breakfast has 350 Calories and 32g of Protein (Huevos Rancheros)

thecookerybookNovember 12, 2023

The High Protein Pizza you need to try (Lahmacun)

thecookerybookNovember 8, 2023