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Shortcut Butter Chicken | One Pot Chef



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This simplified “pantry” version of Butter Chicken is great for a quick, no fuss dinner. Chicken Thigh Fillets are chopped and fried in butter, then combined with onions, curry powder and the secret ingredient… Tomato Soup! Quick to prepare and very tasty, this meal will become a family favourite in no time – give it a go!

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

1Kg of Chicken Thigh Fillets (chopped)
1 Brown Onion (roughly chopped)
2 Tablespoons of Butter
1/4 Cup of Curry Powder (reduce by half for a milder flavor)
2 x 400g Cans of Tomato Soup (ready to eat or concentrated will do)
1/2 Cup of Sour Cream
Rice (to serve)

Preparation Time: About 10 minutes
Cooking Time: About 20 minutes

SERVES 4 – 6

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

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Music Track:
“Bright Wish” and “Peppy Pepe”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music – Used with Permission under Creative Commons license.

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View Comments (35)

  • David, I make my butter chicken exactly the same way.  Don't worry about the haters, its tastes great!!

  • Thanks for this recipe. I'm a college student and I love butter chicken but making it (with specialty spices) and buying it gets pricey. I needed an easy and fast alternative. I will be trying this soon! Thank you again

  • I am a new subscriber to your channel and I have to say I absolutely love your recipes. I made this tonight, along with your chickpea curry recipe, served the 2 over rice, and MY GOD IT WAS SO GOOD! THANK YOU SO MUCH! I love to try new things, and both are keepers. Oh I have to mention, I have kids and they can be picky and they both loved the food as well.

  • Does this taste similar to butter chicken? Or is it more of a tomato based curry? Either way it looks good. 

  • Oooh!!! My Gawsh looks delish can't wait to make this!!!! Thank You for sharing :)