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Scotch Eggs | One Pot Chef



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Scotch Eggs are a classic dish from the British Isles, and is commonly associated with Scotland. A hard boiled egg is encased in a mixture of beef, pork and herbs, then crumbed and deep fried until golden and crispy. Served hot or cold, these little babies are great as a snack, a meal, by themselves or sliced up and served on sandwiches (my favourite!) – give it a go!

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INGREDIENT LIST:
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6 Hard Boiled Eggs (shells removed)
500g Pork Mince
500g Beef Mince
1 Small Brown Onion (finely grated)
1 Clove of Crushed Garlic (about a teaspoon)
1 Teaspoon of Mild Mustard
2 Tablespoons of Freshly Chopped Parsley
1 Tablespoon of Worcestershire Sauce
Salt and Pepper
2 Cups of Fresh Breadcrumbs
3 Eggs (lightly beaten)
1 Cup of Plain (All Purpose) Flour
Vegetable Oil (for deep frying)

Preparation Time: About 20 minutes (plus chilling time)
Cooking Time: About 6 minutes per batch

MAKES 6 SCOTCH EGGS

All measurements and temperatures are in Australian Metric.

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Music Track:
“Bright Wish”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music – Used with Permission under Creative Commons license.

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View Comments (35)

  • Happy New year!!!! hope you had a merry christmas with your friends and family.love your show

  • These would be great spritzed with oil and cooked in Air Fryer...great job chef...I will try these!

  • Brings back happy memories of my childhood, too! Altho-Mum baked them. I didn't know they could be fried! :)

  • First, David, I want to tell you that every time I watch you and your infectious laugh, my heart is full of joy. Thank you. Second, hooray for a great looking recipe. We tried Scotch eggs for The first time at our Renaissance Festival. Dear husband liked it, but thought it could be better. I think we'll be trying your way soon. He watched with me today and he got "the look"! I'll be sure to come back and let you know!

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