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Sausages in Brown Onion Gravy is a delicious, old fashioned main meal that is perfect for weeknight dinners. Thin sausages are lightly browned and added to a rich brown onion gravy. Serve with mashed potatoes and vegetables – Give it a go!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
12 Thin Sausages (I used plain pork sausages)
1 Medium Sized Brown Onion (Peeled and Chopped)
1/2 Cup of Plain Flour
Olive Oil
1/4 Cup of Tomato Sauce (Ketchup)
1 Tablespoon of Worcestershire Sauce
2 Cups of Liquid Beef Stock
1 Cup of Water
Salt and Pepper
Preparation Time: 10 minutes
Cooking Time: About 15 – 20 minutes
SERVES 4
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
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Music by Kevin McLeod (Used with Permission)
http://incompetech.com
source
View Comments (21)
I forgot to say Thank you very much, One pot chef for the recipe it beats buying the packaged gravy too.
Can I use chicken stock in this recipe?
hey!! just a follow up for you. I dont eat my red meat but my bf absolutely loves red meat. I made this with chicken sausages with chicken broth. I added in grated carrots and sweated them with the onions and did everything exactly the way in the video except i added fruit chutney! and HE LOVED IT! he said it was even better than his mum's version ( which is a huge compliment)!!! thanks!! x
i love how all your recipes are so simple! i want to try cooking this for my boyfriend,(and i am not a chef at all!) please keep making great simple easy recipes!!
you are awesome
omg its hard to find any beef stock here X(
I'm hungry now!!
Cool!
@morey92 You can increase the quantity and cook it in a slow cooker, but I recommend cooking the rice separately for best results. Then all you need to do is combine them and divide them between containers and freeze them :)
@one7892008 Yes, you can use Chicken Stock instead if you prefer ;)