Learn how to cook Samosa Pinwheels – Indian Gourmet Appetizer Recipe by Manjula
If you love Indian vegetarian cooking and wish you knew how to create magnificent dishes for your friends and family, check out this Ebook of delicious recipes on Amazon by Manjula.
Ingredients
Filling
4 medium size potatoes boiled peeled and roughly mashed this will make 2-1/2 cups of mashed potatoes
1/2 cup green peas boiled and drain, I am using frozen green peas
1 teaspoon cumin seeds (jeera)
1 tablespoon green chilie
2 teaspoons coriander powder (dhania)
1/2 teaspoon red chili pepper
1/2 teaspoon garam masala
1 teaspoon mango powder (amchur)
1-1/4 teaspoons salt, adjust to taste
2 tablespoons finely chopped cilantro (hara dhania)
Crest
1 cup all purpose flour (plain flour or maida)
2 tablespoons fine sooji (semolina flour)
1/2 teaspoon salt
3 tablespoons oil
Approximately 1/3 cup cold water
Also needed
3 tablespoons all purpose flour (maida or plain flour)
1/4 cup water
Oil to fry
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