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Salmon Rice Bake is a wonderful mid-week main meal that can be made with a handful of basic ingredients. Cooked rice is combined with pink salmon, cream of mushroom soup, onions, peas and cheese. Topped with croutons and baked until golden, this speedy dinner will be a smash hit – give it a go!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
2 Cups of Cooked Rice
400g Can of Pink Salmon (drained and flaked)
400g Can of Cream of Mushroom Soup (or similar soup)
2 Cups of Frozen Peas
1/2 Cup of Grated Cheddar Cheese
1 Brown Onion (peeled and diced)
4 Sliced of Stale Bread (crusts removed, diced)
50g of Butter (melted)
Preparation Time: About 10 minutes
Cooking Time: About 20 minutes
SERVES 4 – 6
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
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Music Track:
“Bright Wish” and “Peppy Pepe”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music – Used with Permission under Creative Commons license.
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