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Roasted Carrot Soup is a simple yet delicious soup that is very easy to prepare. Carrots are roasted until tender. Combined with chicken stock and garlic, then blended until smooth – this healthy and flavourful dish is perfect any time of year – give it a go!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
1kg of Carrots (peeled and chopped)
2 Tablespoons of Olive Oil
4 Cups of Chicken Stock (1 Litre)
2 Cups of Cold Water
2 Cloves of Garlic (crushed)
Freshly Cracked Black Pepper
1 Tablespoon of Sour Cream (optional)
Preparation Time: About 10 minutes
Cooking Time: About 50 minutes
SERVES 6 – 8
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
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Music Track:
“Bright Wish” and “Peppy Pepe”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music – Used with Permission under Creative Commons license.
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