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Quick and Easy Thai Green Curry is a simplified version of the Thai classic that can be made in around 20 minutes. A rich creamy sauce is combined with a mixture of fresh vegetables and your choice of meat, then stir fried until fragrant and ready to eat! Quick enough to make on weeknights and easy enough to make on a regular basis, this dish will save you having to order take out – give it a go!
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INGREDIENT LIST:
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1 Tablespoon of Thai Green Curry Paste
270ml Can of Coconut Milk
500g of Pork Strips (or chicken, fish or prawns/shrimp)
About 5 Cups of Fresh Vegetables
(I used carrot, red capsicum / bell pepper, baby corn and green beans)
2 Teaspoons of Brown Sugar
2 Teaspoons of Fish Sauce
Boiled Rice or Noodles (to serve – optional)
Preparation Time: About 10 minutes
Cooking Time: About 20 minutes
SERVES 4
All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/
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Music Track:
“Bright Wish”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music – Used with Permission under Creative Commons license.
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View Comments (31)
I made this the other night, and it's yummy!! Thanks for sharing this recipe, Chef! :)
Can I substitute the coconut milk for soy milk?
in my family, we use pretty the same veggies, but the green beans are cut up to little fingers size
and we dont use peppers because it ruins the whole chicken and coconut milk smell.
still, i love ur recipes!
what about indonesian cuisine sometime? try cook Rendang. it is some kind of beef stew and it is yummy with rice!
can you use soy sauce instead of fish sauce or does it have to be fish sauce
I love this. My husband is the chef in our house. I want to see his face when he's faced with this lovely meal.
Love the way you talk this through, fantastic, simple & yummy, keep up the great cooking
will be trying this one to cook for my curry-loving sri lankan husband
MORE SHORTCUT VERSIONS! They hold up much better against my limited cooking abilities.
That looks great one pot , nice and quick and simple i love it and will try this week... : )
Im surprised you have not been a guest on jamie oliver foodtube? because you have been around for a long time, also be great to get a cookbook out ☺