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Potato, Pea and Bacon Soup is a delicious, warming soup that is perfect for cold days. Potatoes, peas, onion and garlic are boiled in stock until tender. Blended until smooth and topped with crispy fried bacon, this soup is simple to prepare, but big on flavour – give it a go!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
1kg of Potatoes (washed, peeled and diced)
1 Brown Onion (diced)
2 Cloves of Garlic (crushed)
1 Litre of Chicken Stock (or Vegetable / Beef Stock)
2 Cups of Water
2 Cups of Frozen Peas
Salt and Pepper
Olive Oil
2 Slices of Bacon (chopped)
Preparation Time: About 15 minutes
Cooking Time: About 25 minutes
SERVES 8+
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
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Music Track:
“Bright Wish”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music – Used with Permission under Creative Commons license.
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