Oh my word, that looked lovely, you have to be careful you don't skit any hot fat on your Johnson though lol
@rubicky1
Your right, most of my dishes have pepper.
I like pepper!
Obviously do that to taste or leave the pepper out.
OriginalNakedChef
everyfood u cook had pepper in it :D
@89Umaz
Good to hear from you and I appreciate the sub!
OriginalNakedChef :)
Thanks for shearing ..
It looks delicious .. :))
@MsButterflynikki
It's lovely to hear from you and glad you like my home cooked food.
Good to hear you like the munching bit. Some viewers hate that bit :)
Its my favourite part.
Drop in again soon OriginalNakedChef
@angelicapottts
That sounds nice to me :))
Nice to hear from you and drop in agin soon!
OriginalNakedChef
your voice = word gravy
love it!
@megatightlines I watch in some Japanese cooking instructions, they always cut through the fat parts of the pork and sometimes on the sides, that make the pork nice and flat in the end, doesn't always work for me though, maybe just my fault of not doing something properly or the type of pork loin or chop.
View Comments (27)
Oh my word, that looked lovely, you have to be careful you don't skit any hot fat on your Johnson though lol
@rubicky1
Your right, most of my dishes have pepper.
I like pepper!
Obviously do that to taste or leave the pepper out.
OriginalNakedChef
everyfood u cook had pepper in it :D
@89Umaz
Good to hear from you and I appreciate the sub!
OriginalNakedChef :)
Thanks for shearing ..
It looks delicious .. :))
@MsButterflynikki
It's lovely to hear from you and glad you like my home cooked food.
Good to hear you like the munching bit. Some viewers hate that bit :)
Its my favourite part.
Drop in again soon OriginalNakedChef
@angelicapottts
That sounds nice to me :))
Nice to hear from you and drop in agin soon!
OriginalNakedChef
your voice = word gravy
love it!
@megatightlines I watch in some Japanese cooking instructions, they always cut through the fat parts of the pork and sometimes on the sides, that make the pork nice and flat in the end, doesn't always work for me though, maybe just my fault of not doing something properly or the type of pork loin or chop.
haha disregard the oil