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Pork Chops How to oven roast with Garlic Rosemary



My recipes:
http://www.youtube.com/OriginalNakedChef

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View Comments (16)

  • I tried these tonight and I can assure you it is NOT 50 minutes. I cooked them for 30 minutes at 375 (Fahrenheit) then took it down to 325 when I saw they were cooking fast and they were DRY and tasteless. The recipe is simple enough but I would recommend heavily seasoning your chops and using a sparing amount of garlic and rosemary. The chops I made tonight were terrible, tasteless and void of moisture. I had to add steak sauce just to choke them down.

  • @pablogal88
    Hi pablogal88, Thanks for subbing, thats great!
    I try and present the recipies as simple as possible.
    OriginalNakedChef

  • @Cduenas34
    Hi Cduenas34,
    I'm glad he loved it. Its a simple but nice tasty way of having pork chops.
    Thanks for trying the recip and I really appreciate the feedback :)
    OriginalNakedChef

  • @dernis
    I could smell the aromas from here hmmmm :)
    If you decide to try them again, try it with the rosemary and garlic its good:). Fresh rosemary is also really nice with lamb chops or roast lamd joint or even with your roast potatoes.
    Simple with salt and pepper is of course excellent.
    Glad you enjoyed.
    OriginalNakedChef

  • @spwb2k
    The sizziling sounds is to make you hungry :)
    I will have to remember your comment and make sure I have some more sizzling scenes on my new vids.
    Have a good weekend OriginalnakedChef

  • @wxpm
    Nice one!
    Lets hope they are as agood as what you usually do :)
    OriginalNakedChef

  • @WarshMeh
    I do try and give an accurate cook time but it is difficult sometimes as ovens do vary and the thickness of the meat can be different.
    Glad you liked the recipe :)
    OriginalNakedChef