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Making Poached Eggs is one of the simplest recipes you can learn. If you can boil water, you’re half way there! Great for Breakfast or as a light snack, Poached Eggs is a recipe everyone should know how to make – Give it a go!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
1 Egg
Water
2-3 Tablespoons of Vinegar
Toast (for serving)
Preparation Time: 0 minutes
Cooking Time: 2-3 minutes (runny) or 4-5 minutes (firmer)
SERVES 1
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
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Music by Kevin McLeod (Used with Permission)
http://incompetech.com
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View Comments (46)
@shyanraws Most are recipes I've known for years, some are ones I've come up with myself, now and again I'll do one from a cook book if I'm doing a request I've never cooked before ;)
I wish I could tolerate wheat and egg yoke :-(
I love your stove lol water boils in no time
I have that timtam cup :)
can i use dark/black vinegar?
@Coolshanny Best to use white vinegar ;)
His eye colour is just...amazing.
@that1nigglet I just like to listen to him speak lol
The yolk color is amazing! Looks Delish
can i just say one thing? your voice is absolutely lovely. i can listen to you talk all day