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Poached Chicken Breast is the juiciest, most tender, flavorsome chicken you will ever eat. Cooked in chicken stock with some selected herbs, this versatile chicken dish can be used in thousands of chicken-based dishes – Give it a go!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
4 Cups of Liquid Chicken Stock (1 Litre)
1 Clove of Garlic, crushed (about 1 teaspoon)
2 Tablespoons of Lemon Juice
Freshly Cracked Black Pepper (to season)
1 Large Chicken Breast Fillet (halved and trimmed)
Feel free to add additional fresh herbs to your personal taste!
Preparation Time: 5 minutes
Cooking Time: About 20 – 30 minutes
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
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Music by Kevin McLeod (Used with Permission)
http://incompetech.com
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View Comments (42)
@OnePotChefShow Thanks for the quick response. It's not powdered stock, it just says chicken powder on the container and the rest is in chinese.... Doesn't matter, had me a steak instead. I'll buy some stock at the store tomorrow. cheers.
I've been cooking chicken breasts in the oven for months for next days lunch, and they always get really dry and tasteless the next day. This method is now my new favorite way to cook chicken! Not only do they taste great, I could pretty much shred them with a spoon! Thanks for the vid! Subscribed.
eating this as i write :)
I would recommend if you have small (chicken)breasts, to not cut them in half. Also, I put in some extra garlic, and it tastes wonderful!
I doubt I will ever leave this method of cooking chicken, thanks!
Can you just use water and season it instead of the stock?
I recommend using stock to maintain the flavour of the chicken ;)
when you simmer the chicken after the boiling, did you switch off the heat or you switch it from high to pretty low? pls reply thankss
Simmering means you turn the temperature down low so the liquid is still slowly bubbling away ;)
Nicely done, I would like to make some rice with the stock to go with it. Any Ideas?
Chef, is broth ok to use instead of stock?
Looks Good I will try it LOL. Hman