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Poached Chicken Breast is the juiciest, most tender, flavorsome chicken you will ever eat. Cooked in chicken stock with some selected herbs, this versatile chicken dish can be used in thousands of chicken-based dishes – Give it a go!
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RECIPE FACT SHEET
INGREDIENTS IN THIS DISH:
4 Cups of Liquid Chicken Stock (1 Litre)
1 Clove of Garlic, crushed (about 1 teaspoon)
2 Tablespoons of Lemon Juice
Freshly Cracked Black Pepper (to season)
1 Large Chicken Breast Fillet (halved and trimmed)
Feel free to add additional fresh herbs to your personal taste!
Preparation Time: 5 minutes
Cooking Time: About 20 – 30 minutes
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
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Music by Kevin McLeod (Used with Permission)