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Pasta Boscaiola is my version of the classic Italian pasta dish. A rich, creamy sauce is combined with bacon, garlic, onion and mushrooms then stirred through tender pasta. Serve with a side salad and garlic bread – give it a go!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
500g Pasta (cooked following packet instructions)
500ml of Cream (I used Heavy Cream)
150g of Bacon (about 3 large slices, chopped)
1 Brown Onion (chopped)
2 Cloves of Garlic (crushed)
200g of Button Mushrooms (sliced)
1/2 Cup of Chicken Stock
Fresh Parsley (chopped)
Olive Oil
Salt and Pepper
Preparation Time: About 10 minutes
Cooking Time: About 20 minutes
SERVES 4 – 6
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
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Music Track:
“Bright Wish” and “Peppy Pepe”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music – Used with Permission under Creative Commons license.
source
View Comments (40)
How is this different from carbonara?
what pasta resipe did you use?
I used spaghetti for this recipe, but you can use any pasta you like ;)
would this work without mushroom? :)
Yes, you can leave them out if you like ;)
ok then ill have to try it thanks looks good btw :)
Carbonara is actually egg and cheese. There should be no cream in traditional Carbonara.
Your videos should be banned after 9PM its 10 past 12 right now and i regret watching these haha
do you strategically make the video during a specific time of the day?
Looks great :) I know what I'm making for dinner tonight!