The Cookery Book

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• Hi.. Please i need the recipe ❤

• Thank you for the recipe, Laura and Joe! :) I followed the recipe and it
  came out really well. I just made the mistake of not measuring the butter,
  and ended up using a bit too much, due to which the butter/filling
  literally oozed out of the cake when it was done. For anyone asking about
  the sugar levels: the cake itself is really not very sweet at all, but the
  cinnamon-sugar filling and glazing do make it quite sweet. I will probably
  leave those out the next time I'm making this, but if I decide to use a
  filling and glazing anyway, I will half the amount of sugar and butter in
  the filling, and not use any icing sugar in the glazing at all, as the
  marmalade is quite sweet already. This cake goes great with a cup of
  unsweetened cup of tea! It is exactly how Laura describes it: slightly
  sticky. Personally I like the taste of the cake better after it's cooled
  down completely. Thank you again for everything, Laura and Joe! :)

• OMG 5:04 close the window!

• Can i change all purpuse flour for almond meal 

• What can i substitute the yogurt with since I am allergic to dairy.

• Where is this RECIPIE??

• Can Laura or anyone else tell me which size pan should I use if I don't
  have a bundt pan? 

• hi Laura you didn't specify how many cups used for this recipe you only
  mentioned some flour some sugar and some yogurt, I have checked your web
  and the same youtube with no more info I like this recipe and would like to
  try it?! 

• Hi... Can I just omit the vanilla yogurt or use plain? Will the taste
  really differ? Thanx

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