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One Pot Slow Cooked Chicken Dinner is an easy to prepare slow cooker dinner that can be made all in the one pot! Chicken Breasts and vegetables are added to the slow cooker, then smothered with a delicious herb marinade mix. The meat and veggies cook and marinate at the same time, producing a succulent, tender meal that the whole family will enjoy – give it a go!
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INGREDIENT LIST:
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1kg of Chicken Breast Fillets
600g of Small Red Potatoes (quartered)
250g of Dutch / Baby Carrots (trimmed and peeled)
1/4 Cup of Olive Oil
1/3 Cup of Freshly Squeezed Lemon Juice
1 Teaspoon of Dried Oregano
1 Teaspoon of Onion Powder
2 Teaspoons of Crushed Garlic
1 Teaspoon of Salt
Freshly Cracked Black Pepper
Preparation Time: About 10 minutes
Cooking Time: 4 hours on HIGH or 8 hours on LOW
SERVES 4
All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/
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Bay Village NSW 2261
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Music Track:
“Bright Wish”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music – Used with Permission under Creative Commons license.
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View Comments (38)
ilike this food
Great job brother. I'm going to try this. Thanks!
I had to subscribe after watching this dish
I just bought my very first crock pot yesterday and I'm using this recipe to create my first meal, in my first apartment.
My mom is going to be so proud I'm not eating taco bell again for dinner tonight lol #LifeOfACollegeStudent
Thank you you're awesome I look forward to more easy and delicious crock pot meals
I just got my Russell Hobbs slow cooker (possibly same as yours) today and this video is my dinner menu. Thanks for the recipe Chef
I've just done this meal following your directions as showed on video. It tastes beautiful! thank you for your video!
I subscribed so fast you are the best
my fam n i thank u so much for the recipe
Nice recipe thx!!!
Nutrition Facts in case anyone is interested
Servings 4.0
Amount Per Serving
calories 508
Total Fat 22 g
Saturated Fat 2 g
Monounsaturated Fat 10 g
Polyunsaturated Fat 1 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 649 mg
Potassium 593 mg
Total Carbohydrate 23 g
Dietary Fiber 4 g
Sugars 4 g Protein 57 g