ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
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One Pot Moroccan Chicken is a delicious and easy weeknight dinner dish. Chicken Breasts are seasoned with a Moroccan spice mix, then browned. Baked with potatoes, chickpeas and tomatoes, this all-in-one meal is perfect for when you don’t have a lot of time to make dinner – give it a go!
ONE POT CHEF COOKBOOKS – PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef
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INGREDIENT LIST:
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4 Chicken Breasts (skinless and boneless)
2 Tablespoons of Moroccan Spice Mix / Seasoning
3 Large Potatoes (peeled and roughly chopped)
400g Can of Chickpeas (drained and rinsed)
2 x 400g Cans of Diced Tomatoes
Olive Oil
Salt and Pepper
All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)
ONE POT CHEF POSTAL ADDRESS:
One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia
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Music Track:
“Bright Wish”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music – Used with Permission under Creative Commons license.
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