My One Pot Cheesy Beef and Bacon Pasta is a wonderful mid-week family dinner dish, featuring minimal prep work and little washing up! It’s really as a simple as popping everything in the pot, a little bit of stirring then letting it cook itself. The flavours of the cheese, bacon, onion, garlic and beef make this a classic dish the whole family will enjoy. Serve with a side salad or some mixed vegetables – Try it today 🙂
Ingredients:
500g of Beef Mince
1 Litre (4 Cups) of Beef Stock
6 Slices of Bacon (chopped)
1 Small Brown Onion (chopped)
2 Cloves of Crushed Garlic (about 2 Teaspoons)
2 Tablespoons of Tomato Ketchup
2 Tablespoons of Worcestershire Sauce
Salt and Pepper
500g of Dry Pasta (I used Fusilli / Small Spirals)
1/2 Cup of Milk
3 Cups of Grated Cheese (I used Cheddar)
Preparation Time: About 10 minutes
Cooking Time: About 25 minutes
SERVES 4 to 6 (depending on serving size)
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