Chicken wings are a staple food at The Wolfe Pit! Deep fried, grilled, smoked, BBQ’d, pan fried, broiled, baked, you name it! The key to great wings is a crispy skin and a good sauce. Hot, mild, sweet, tangy or savory, the sauce it the magical ingredient that can make a good chicken wing or a bad chicken wing!
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The recipe is good but the way that naked chicken popped all over my kitchen was so disrespectful I can never do this on the pan again LOL...I'll drizzle the sauce over some oven baked wings :)
Try to keep it around 350º.
What temperature do you fry the wings and the seasoning at?
Finally! I have a use for my old bay that has been in my freezer for at least a year...I will let ya know how it goes
Yes the #2 blend is very course it is used for steamed crabs. The #1 blend is an all purpose seasoning and, less course. I would recommend the reduced salt version. By the way I would not admit that I got crabs from "Gays". L.O.L.
Yum, Looks good. Most crab houses here in Maryland use Jo Spice Company seafood seasoning,instead of old bay. They make two types one is for steamed crabs and, the other one can be used like Old Bay. You should give it a try. I am sure you would like it.
Boy those looked deee-licious! I sure do miss living in VA and the Chesapeake seafood. Great recipe, and thanks for sharing!
I haven't had real Chesapeake Bay Blue crabs in the 30 years since I moved from Virginia to Florida. I sure do have a can of Old Bay on the shelf, though. LOL
DAYUM! looks good as hell!!!
Great idea! Yeah, I thought about beer and here's a weird one...pickle juice. One of my first jobs was at Bo Brooks. As afar as I know they still steam their crabs in pickle juice and beer, and definitely Old Bay. Sounds crazy but those were/are some amazing crabs! Hey, if you're on Facebook please join my group page, Hobo Chef, share your vids/recipes!