My Favourite Slow Cooker Beef Stew is one of my all-time favourite dishes. Easy to make and perfect for anytime of year, this stew features potatoes, carrots, herbs, spices, a rich savoury gravy and succulent slow cooked beef cheeks. Serve with some crusty bread for a delicious, filling meal – Try it today 🙂
Ingredients:
1kg of Beef Cheeks (or any cut of meat, diced into chunks)
1/2 Cup of Plain Flour
Salt and Pepper
4 Large Red Potatoes (diced)
3 Large Carrots (peeled and diced)
3 Celery Stalks (trimmed and diced)
1 Small Brown Onion (peeled and diced)
2-3 Cloves of Minced Garlic
2 Tablespoons of Tomato Paste
1 Tablespoon of Smoked Paprika
1-2 Cups of Frozen Peas
4 Cups of Liquid Beef Stock (1 Litre)
1-2 Tablespoons of Worcestershire Sauce
Preparation Time: About 15 minutes
Cooking Time: 8 hours on LOW setting
SERVES 6+ (depending on serving size)
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View Comments (23)
Awesome recipes!
This looks so good! I love my crockpot! Thanks for making recipes that the average person can cook. I will try this!
OMG you make cooking so easy
Ah! Would that beef were inexpensive across the Pond, here in the U.S.! Even stew meat and even ham hocks are expensive when they used to be cheap when I was a kid in the 1970`s!
Hi, great video. Can the left overs be frozen?:)
Haha I love how jolly you are. You need to do a Santa Claus special near christmas! haha.
I was expecting you to add a bay leaf but I guess the smoked paprika is good enough? Thanks for the video :)
looks like beef stew tonight!
I love Beef Stew, especially in the colder weather. I usually use my slow cooker and get everything ready in the morning and then by dinner time the beef stew is ready. It comes out soft and tender so delicious. I definitely want to try this recipe.
Beef cheeks?