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Moroccan Beef Tagine | One Pot Chef



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Moroccan Beef Tagine is a sumptuous, exotic casserole made with delicious, aromatic herbs and spices. Slow cooked in a stovetop tagine or a large, heavy bases saucepan, this dish is best served with rice, cous cous or your choice of vegetables. Your friends will think you are a world-class chef at your next dinner party – give it a go!

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

700g of Beef Chuck Steak (or other cheap cut of meat)
2 Brown Onions (peeled and chopped)
Olive Oil
2 Cloves of Garlic (crushed)
2 Teaspoons of Ground Coriander
2 Teaspoons of Moroccan Seasoning (spice mix)
1 Teaspoon of Ground Cumin
2 Tablespoons of Tomato Paste
Zest of 1 Orange (grated orange rind)
2 Cups of Beef Stock
1 Cup of Water
1 Cup of Pitted Prunes (chopped)

Preparation Time: About 15 minutes
Cooking Time: About 1-2 hours

SERVES 6 – 8

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
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Music Track:
“Bright Wish” and “Peppy Pepe”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music – Used with Permission under Creative Commons license.

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View Comments (48)

  • hey I love ur recipes but am moroccan plz dont use orange nad garlic with meat we never use them
    we first put onion with olive oil then we add meat we let it just like 3 min to 5 till the meat changes the color, then in a cup of water we add salt plus black peper, red peper, cuman, ginger, safran, and we mix all this we that cup of water and we add to the tajine
    mix all after 10 min add another cup or 2 of water and leave it I love to add potatoes to it but only after the meat done
    good luck

  • Lamb or chicken tagine is quite common I think too, so you could use that, think our chef misread your sentence about your family not eating beef.

  • This look delicious! Although, I make a version and use apricots rather than prunes. It Yum.

  • and who the hell do you think you are? it's his video and he's cooking it the way he wants!

  • That was an absolute hit at dinner time! My husband always asks: “is this One Pot Chef’s?” whenever I cook something delicious. Keep up the good work, your recipes are awesome! :-)

  • wow, that looks so delicious.. I wonder if you can use dates instead of prunes, I'll try and make this soon! :)

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