To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com
Official Facebook Page: http://www.facebook.com/LauraintheKitchen
Twitter: @Lauraskitchen
source
To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com
Official Facebook Page: http://www.facebook.com/LauraintheKitchen
Twitter: @Lauraskitchen
source
View Comments (46)
I made this and it was awesome just one question how can I make them a little bit bigger
hi. i tried this recipe but when i mixed it, it came out really dry. i did everything right in the recipe so can someone tell me y it will be like this? Thx
i made these without dipping them in sugar. they were crispy, but not too crispy, a tiny bit soft in the center and crispier on the edges. they were really good btw ;]
i do not understand the part where she said put a rack in the middle of the oven and rotate it so they cook evenly.
how to do that? i do not understand. please someone explain. thanks
watched so many videos i know her intro..
LOL! :)
You put a rack in the middle of the oven, and rotate the pan that the cookies are in, not the rack (:
this recipe isnt on your iTunes app!! D:
i love EVERY SINGLE ONE of your recipes, they are genius!!
im so obsessed i get .. almost "sad" not seeing some on the itunes app):
What can I use instead of Confectioners/icing/powdered sugar? I cannot buy them where I live! :(
if you have a food processor, you can take regular sugar, and put it in the food processor for about 15 minutes, or until the sugar is really smooth and feels almost like flour :)