Mixed Vegetable Frittata is wonderful dish suitable for lunch or dinner. Pumpkin, potato and zucchini are combined with eggs, milk and basil. Baked until golden and set, this delicious meal can be served hot or cold, and the left overs can be frozen for another day – give it a go!
ONE POT CHEF COOKBOOKS – PAPERBACKS AND EBOOKS:
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INGREDIENT LIST:
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400g of Pumpkin (Peeled and Diced)
400g of Potato (Peeled and Diced)
1 Zucchini (Diced)
8 Eggs
1/3 Cup of Milk
Salt and Pepper
2 Tablespoons of Freshly Chopped Basil
1/2 Cup of Grated Cheddar Cheese
All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website:
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Bay Village NSW 2261
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Music Track:
“Bright Wish”
by Kevin MacLeod
Royalty Free Music – Used with Permission under Creative Commons license.