Mixed Vegetable Frittata is wonderful dish suitable for lunch or dinner. Pumpkin, potato and zucchini are combined with eggs, milk and basil. Baked until golden and set, this delicious meal can be served hot or cold, and the left overs can be frozen for another day – give it a go!
ONE POT CHEF COOKBOOKS – PAPERBACKS AND EBOOKS:
===============
INGREDIENT LIST:
===============
400g of Pumpkin (Peeled and Diced)
400g of Potato (Peeled and Diced)
1 Zucchini (Diced)
8 Eggs
1/3 Cup of Milk
Salt and Pepper
2 Tablespoons of Freshly Chopped Basil
1/2 Cup of Grated Cheddar Cheese
All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website:
ONE POT CHEF POSTAL ADDRESS:
One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia
FOLLOW ME ON TWITTER
FOLLOW ME ON FACEBOOK
FOLLOW ME ON INSTAGRAM
MY SECOND CHANNEL:
PLEASE SUBSCRIBE!
More cooking videos at:
Music Track:
“Bright Wish”
by Kevin MacLeod
Royalty Free Music – Used with Permission under Creative Commons license.
Facebook
RSS