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Mini Lamb Koftas | One Pot Chef



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Mini Lamb Koftas are a delicious, lightly spiced lamb dish that can be served as a snack or part of a main meal. Lamb Mince is combined with breadcrumbs, spices, onion and egg and formed into small patties. Grilled until cooked through, these gorgeous little morsels will be a big hit with everyone – give it a go!

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

1kg of Lamb Mince
1 Egg
1/2 Cup of Fresh Breadcrumbs
1 Clove of Garlic (minced)
2 Teaspoons of Ground Cumin
1 Teaspoon of Ground Allspice
1 Teaspoon of Freshly Grated Lemon Rind / Zest
1 Brown Onion (chopped)
Salt and Pepper (to season)
Spray Oil

Preparation Time: About 15 minutes
Cooking Time: About 20 minutes

MAKES ABOUT 30 – 40 (depending on size)

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
“Bright Wish”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music – Used with Permission under Creative Commons license.

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View Comments (29)

  • Did you select "Uploads Only" on the "My Subscriptions" page on YouTube? That might explain why you couldn't see it. Ever since YouTube changed everything (again!) people have been having issues ;)

  • I've never cooked Kangaroo before, and I don't believe I've ever tasted it to be honest. I really should try it some day :)

  • I love your channel! Keep up the delicious foods - have you ever cooked anything with Kangaroo? I'm curious ... I know it's a very lean meat and we're overpopulated with Roos so it's actually a really sustainable animal to eat ... might be a little weird though but I'm sure you could make an interesting and tasty creation from it :)

  • Why doesn't your video show up on my subscribe list? I ve been waiting and had to search for ur channel ? Any one ?

  • I love lamb! This is such a great recipe that I want to try! Thanks for this!

    xo @TheHotPlate1

  • Been making these for years, not a big lamb lover but tastes just as hood with chicken or Turkey :)

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