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Mini Cottage Pies is a classic main meal dish, perfect for weeknight dinners. A delicious beef and vegetable base with a layer of fluffy mashed potatoes. Baked until golden and served with a side salad, this gorgeous meal will keep the whole family happy – give it a go!
ONE POT CHEF COOKBOOKS – PAPERBACKS AND EBOOKS:
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INGREDIENT LIST:
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500g of Lean Beef Mince (Ground Beef)
750g of Potatoes (washed, peeled, chopped)
1 Brown Onion
2 Cloves of Garlic (crushed)
2 Carrots
2 Zucchini (Courgettes)
2 Tablespoons of Tomato Paste
2 Tablespoons of Worcestershire Sauce
1/2 Cup of Water (125ml)
1 Tablespoon of Butter
2 Tablespoons of Milk
Salt and Pepper
Olive Oil
Salad (as a side dish)
All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)
ONE POT CHEF POSTAL ADDRESS:
One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia
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Music Track:
“Bright Wish”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music – Used with Permission under Creative Commons license.
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