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Mexican Meatballs with Salsa Salad | One Pot Chef



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Mexican Meatballs with Salsa Salad is a delicious and healthy main meal. Succulent chicken breast mince is combined with breadcrumbs, herbs and spices to form the meatballs. Oven baked until golden and served with a light salsa salad, this dish is easy to prepare and will be enjoyed by the whole family – give it a go!

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

1kg of Chicken Breast Mince
1 Cup of Fresh Bread Crumbs
1 Cup of Freshly Chopped Coriander (Cilantro)
1 Small Brown Onion (grated)
35g Packet of Taco Seasoning Mix
Salt and Pepper
400g Can of Corn Kernels (drained)
2 Tomatoes (deseeded and diced)
1 Avocado (diced)
2 Tablespoons of Lime Juice
Corn Chips (to serve)

Preparation Time: About 15 minutes
Cooking Time: About 20 minutes

SERVES 4

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

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Music Track:
“Bright Wish”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music – Used with Permission under Creative Commons license.

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