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Mashed Potato and Beef Pies are a twist on Shepherd’s Pie and Savory Mince + Mash. Mashed Potato is used to create a pastry case, then topped with savoury mince and enclosed in a top layer of potatoes. Lightly baked, this quick pie is guaranteed to keep everyone happy – Give it a go!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
500g Beef Mince (Ground Beef)
1.5Kg Potatoes (Peeled and Chopped)
1 Brown Onion
1 Cup of Frozen Peas
1 Tablespoon of Olive Oil
1 Tablespoon of Worcestershire Sauce
Salt and Pepper
1 Tablespoon of Corn Flour (Corn Starch) + a little water for mixing
Preparation Time: About 15 mins
Cooking Time: About 25 minutes
MAKES 2 PIES – SERVES 8 IN TOTAL
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
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Music Track:
“Bright Wish” and “Peppy Pepe”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music – Used with Permission under Creative Commons license.
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