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Mango Chicken Salad is a quick and easy to make salad dish that can be served as a side dish or a main meal. Mixed salad leaves are combined with fresh slices of mango, succulent chicken and a delicious tangy dressing. Great for sharing with friends on the weekend, or a quick meal during the week, this gorgeous salad is guaranteed to impress – give it a go!
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INGREDIENT LIST:
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100g of Mixed Salad Leaves
1/4 Cup of Lime Juice
1 Small Red Chilli (finely chopped)
1 Tablespoon of Coriander / Cilantro (Finely Chopped)
2 Teaspoons of Soy Sauce
2 Large Mangos (thinly sliced)
1/2 a Roasted Chicken – about 2 cups (skin and bones removed, meat shredded)
Freshly Cracked Black Pepper (optional)
Preparation Time: About 15 minutes
SERVES 4 (as a main meal – Serves 6 to 8 if used as a side dish)
All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/
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Music Track:
“Bright Wish”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music – Used with Permission under Creative Commons license.
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