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View Comments (31)
I love using icecream scoops for things like these, so everything is exactly the same size and shape and also I am 10 times faster AND cleaner!!!
Waaaaw looks good ymiiii
i wish you talk no more in the video, subtitle would do~ thanks
editing error around the 6 minute mark ;) well done Laura, another great recipe!
Waiting for the recipe. Would love To make these
The recipe dont come up?
Hi Laura I’m 12 and I love cooking I was wondering if you could do a recipe on spaghetti aglio e olio
And the recipe can be found where?
Omg this is my first time seeing you crack an egg right into the dish instead of separately lol
So pretty