To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com
Official Facebook Page: http://www.facebook.com/LauraintheKitchen
Laura’s Style/Beauty Channel: http://www.YouTube.com/VitaleStyleChannel
Twitter: @Lauraskitchen
Instagram: http://www.instagram.com/mrsvitale
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View Comments (18)
This is the greatest thing since sliced bread! We could use more sliced bread in local shops in Collingwood! It would be much appreciated instead of struggling at home to slice the bread ourselves. Thank you so much! Best wishes in your baking!
I actually used blackberries instead of blueberries because I couldn't find blueberries at my college campus grocery store. I also used a muffin tin instead of a madeleine tin because I didn't have a madeleine tin. #collegeStudentStruggles Still worked very well though; they were delicious and were gone so quickly! Thanks for the recipe!! :)
This is perfec 4 my tea party
Laura my birthday is coming up and can you please make confetti cookies
If I don't want my madeleines to over rise or rise that much should I just skip out in the baking powder or add very little? Thank u!! I luv ur videos :)
I LOVE YOUR RECIPES!!!
Oh my god Laura! Im just like you I cannot count in another language but my mother tongue which is french
What is the measurement for the all purpose flour, salt, and sugar??
Hmmm I tried to make those madeleines, however the batter I made was REALLY REALLY thick. I don't know why but I think I did follow the recipe. Anybody can help please? :-/
Do i absolutely need the madelines tray?