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Lamb and Feta Pitas is a delicious Mediterranean-inspired dish that is easy to prepare, but packed with flavour. Lamb Mince is combined with garlic and fresh mint, then formed into patties. Seared until golden and crisp, serve these with feta and diced tomato on warmed pita bread – give it a go!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
1kg of Lamb Mince
2 Cloves of Garlic (crushed)
1 Cup of Freshly Chopped Mint
Salt and Pepper
Olive Oil
2 Tomatoes (seeds removed, diced)
100g of Feta Cheese (crumbled)
Pita Bread (aka Pocket Bread, or you could use any flat bread)
Preparation Time: About 10 minutes
Cooking Time: About 10 minutes
SERVES 6
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
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Music Track:
“Bright Wish”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music – Used with Permission under Creative Commons license.
source
View Comments (37)
Thanks for this recipe for a taste of home! I'm so used to eating Greek food everyday, but ever since I've moved away for college I haven't been able to recreate the Greek recipes my mom and yiayia used to make for me! This one reminds me of theirs' a lot, I'm going to try it, thanks!
haha at first glance the lamb patties looked like lamb steaks
oh god. im hungry right now. :(
make merengue please
Good video posted on my birthday!
I love lamb and this looks amazing! I cannot wait to try it! xo @TheHotPlate1
Looks great Dave...loving the lamb :)
That looks sooo good! I'm hungry now!:/
I'd rather take my whole body on a tour of the greek islands lol .. that looks awesome! Yum yum! :)
0:19 if you listen really closely, you forgot to take the audio out! lol hardly noticeable though :P this looks mouthwatering btw.