Lamb and Caramelised Onion Penne is a delicious weekday main meal. Onion, carrot and freshly chopped rosemary are caramelised, then combined with lamb, tomatoes and stock. Served with penne pasta, this fabulous dish is easy to prepare, and guaranteed to be a hit with your family – give it a go!
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INGREDIENT LIST:
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500g Lamb Mince
1 Carrot (grated)
3 Brown Onions (sliced thinly)
2 Tablespoons of Freshly Chopped Rosemary (plus extra to garnish)
Olive Oil
3/4 Cup of Chicken Stock
1/2 Cup of Water
400g Can of Diced Tomatoes
100g of Ricotta Cheese
500g Penne Pasta
Salt and Pepper
All measurements and temperatures are in Australian Metric.
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Music Track:
“Bright Wish”
by Kevin MacLeod
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