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Key Lime Pie Ice Cream Bars | Episode 1253



Want more Key Lime recipes? Check these out!
Key Lime Pie Popsicles: https://youtu.be/PHPCzTReGpQ

No-Bake Key Lime Pie: https://youtu.be/Fq1KPiEHnUI

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com

Instagram: http://www.instagram.com/mrsvitale

Official Facebook Page: http://www.facebook.com/LauraintheKitchen

Contact: Business@LauraintheKitchen.com

Twitter: @Lauraskitchen

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View Comments (17)

  • Made these this memorial weekend and everyone loved them, they were tart and sweet and refreshing!

  • i laughed at Laura's saying you're going to be the talk of the town. i am happy that her hands are never hurt by boiling oil, cuts and grimes.

  • I'm from Singapore and i can't seem to find any graham crackers here! We do have Digestives though which i normally use for cheesecake base after blending them up. However, I'm not that keen on using Digestives for this recipe because not only is it circular, it's also very thick. It also doesn't seem to taste as 'light' and crisp as Graham crackers. Anyone knows of a replacement for Graham crackers that would be good for this recipe?

  • You will need:
    1 2/3 cup of Heavy Cream
    1/3 cup of Freshly Squeezed Lime Juice
    Zest of 1 Lime
    2/3 cup of Powdered Sugar

  • I made these..used a bit less whip cream (by accident so they were extra limey.) and they were yummy. We had some after 7 hrs... they were frozen but thawed quickly so overnight in freezer is best. Very yummy. Thank you Laura!!

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