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Jerk Chicken recipe How to make Marinade & Cook



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View Comments (29)

  • Great recipe. Can't wait to try it.........About washing the chicken...... there is a lot of recent research that advises NOT to wash chicken as it is likely to end up with more bacteria on it than before you washed it.

  • Ah the Scotch Bonnet! A truly deadly Chili to first timers in some regard, with a 100,000 to 350,000 thousand measure on the Scoville scale. That's pretty damn hot. But remember that whilst you feel pain, you also get a contrasting pleasure! Similar to that of a strong [fresh] coffee buzz. Of course you can do it with stronger chillies if you're used it; the point is it's meant to be HOT! But forget about using either the Scorpion or Ghost chili..
    You don't fuck about with them. Jerk - "Spiced"

  • Your videos do not fill the screen properly, it is not a problem just thought you would like to know

  • Damn that looks delicious. I like spicy, but the scotch bonnets scare me a bit. Thanks ONC!!

  • Not only your eyes. If you scratch your boys after touching that stuff or even your nose get ready for some ungodly burning.