On today’s episode of Ingrid Dishes, Ingrid Nilsen aka Missglamorazzi shares her recipe for a peaches & cream, vegan smoothie! It technically doesn’t have an cream in it, but it’s going to taste like it does. This is a fantastic summery dessert, nice and cooling and a healthier alternative to ice cream. So give this tasty treat a try and let us know how it came out in the comments below!
THE RECIPE:
Ingredients:
2 ripe peaches, pits removed and quartered (frozen peaches can also be used)
1/2 banana peeled and frozen
1/2 cup almond milk
1/4 cup rolled oats
1/4 cup fresh orange juice
Agave or pure maple syrup to taste for added sweetness
1 tbsp chia seeds
Directions:
1. Place all ingredients in a blender and let stand for 5-10 minutes so the oats and chia seeds can soak a bit.
2. Blend until smooth, taste, adjust flavor as needed and serve.
Notes: To thicken consistency, more frozen banana can be added. To thin, add more almond milk or orange juice.
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View Comments (27)
I am in 5th grade and, in class we read the book James and the Giant Peach for read aloud. Also we watched the movie in class too. I loved the movie and book.
i think you should let the oats soak in the almond milk first.. so maybe soak it while you're cutting the peaches? i would cut the peaches into small chunks too
The oats should've been put in first, so that they're actually in the liquid to soften.
i'm glad that she chose the mason jar and not recycle any bath&bodywork candle jar this time.
OMG INGRID ASHLEY BENSON WATCHES YOUR VIDEOS!!! CHECK OUT HER INSTAGRAM OMG ILY :)
Yay a vegan recipe! Looks awesome :)
Thumbs up! <3
Love u ingrid i enjoy watching ur videos...dont ever change
Yummy!!! ñ_ñ
Is it just me or does it look like honey mustard?