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View Comments (25)
Should you not put the grand marnier in after it’s cooked? Otherwise the alcohol will just cook away?
ZABAIONE not zabaglione Laura ;) !
Hi! Hope you are doing well! I would like to ask you a something, if you do not mind to reply, please! I have prepared Zabaglione few minutes ago and it is delicious. However, it smells pure eggs, why is that? and how can I prepare Zabaglione without the eggs' smell? Looking forward to reading your answers! Have a great day!
Is there a replacement for the wine? (I dont drink alcohol)
Wow, this is sooo so yummy, I subscribed to your channel, hoping that you would SUB back! Thank you:-)
I must make this
Pleaseeeeeeeeeeeeee make cookie dough
Make cookie dough
can u put it in the fridge and serve it later
The recipe calls for alcohol. Get over it. The cooking process will remove virtually all of the alcohol content. You're not going to get a buzz.