The Cookery Book

View Comments (29)

• Thank you for another quick and easy Tasty recipe!

• Looks great, bro, 4S - brilliant!  That's got all the "S-ence" I require,Larry, except for smoke - so if you grilled 'em you'd have 5S wings ;)
  While Pok Pok sounds like some legal mumbo-jumbo, my staff tells me it loosely translates as "Good Good" and I won't argue with that!  

• They look delicious! Stay warm and be safe from Winter Storm Leon coming through! Tc :)

• Mmmmm delicious!!

• Wow!   Thank you, Wolfe!   Another great chicken wing recipe, and now I'm really getting hungry watching all these videos!   (LOL)

  All best, and thumbs up as always,  Jersey Joe  :-)

• Outstanding!!  That looks so good!! ;-)

• Sues quickandeasy sent me. She is right your food looks wicked yum! SUBSCRIBED!

• Hi. I own Pok Pok's new cook book, and I have eaten at Pok Pok many times, and while these wings you created sound great, your recipe is quite different from the Pok Pok recipe (they are known there as Ike's Vietnamese Fish Sauce Wings). There is no ketchup or brown sugar anywhere in this recipe...and the rice flour and tempura batter are pretty important, because it helps create that incredible texture. I don't want to put down your recipe in any way, and I understand that it is difficult to replicate a restaurant dish at home, but perhaps it is a little misleading to call them "Pok Pok" Chicken Wings. Maybe just "Fish Sauce Chicken Wings"? Just a suggestion. I wish you the best.

• Sorry, Larry I can't comment underneath my original comment for some reason. It was the bread the sandwich was on. It was round like a tortilla, but thicker like a naan, but didn't taste like either! Maybe no one has ever heard of Olgas, but I remember as it was such as odd name! It was very good! If you don't know what I am talking about, that is cool, lol. Your recipes are great!!! Love, from Scotland!! 

• Hi..... Rosie from I heart recipes sent me to your channel... Love your videos... I just Subscribed!!!!!!