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I’m not a nutritionist. But recently, I’ve been getting into eating lower amounts of processed carbs (not a carb free diet, but lower amounts of it). I can’t help it. I love my carbs, LOL. And since I can’t give it up, I did some research and found this. I’ve been making this in bulk recently for whenever i crave for a sandwich or something. And it’s an amazing substitute. Give it a try!
3 eggs, separated
3 tablespoons cream cheese full or low fat
1/4 teaspoon cream of tartar/ baking powder
1 packet or 1 gram sweetener/ sugar
FOUND RECIPE HERE |
http://www.food.com/recipe/carb-free-cloud-bread-411501
HOW I USED THE BREAD | http://youtu.be/ueEPMbV779E
MORE COOKING VIDEOS | http://goo.gl/6SWF0R
LAST WEEK | BACK TO SCHOOL LOOKBOOK
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Items marked with (*) have been gifted to me by companies, but in no way does it reflect or alter my opinion on the items. Honesty is the best policy 😉
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View Comments (22)
@janeallen8 did you try the cottage cheese and Greek yoghurt versions? How did they turn out? tia
You talk to fast and run your words together.
Looks great!! Can I fry it? Thank you for your receipe xo
ugh I can't eat carbs but I don't know whether carbs or fat is worse for me...does anyone else know?
It's an omelette.... and no point whatsoever with putting in sweetner.
You do not need to use sort of sweetener. I never use any.
you lost me at Splenda
do you really need the sweetener ?
So you say you used only 1/4 tsp of baking power? I have looked several times and it looks like more. Even when you poured it out of the small bowl. Just want to make sure.
Thanks
Nathan
WoW! Even I can make those!! Thank you for sharing!!